The Cordyceps fungus has been said to get the chance to fix quite a few health conditions, from muscle fatigue to diabetes. But they are the claims too good to be true?
A greater defense mechanisms, more energy, improved endurance, far better stamina … one ingredient promises all of that. Whether it’s just as one extract, an all-natural supplement, or powdered to your coffee, the cordyceps fungus is promoted as a one-stop-shop for stopping what ails you. Called Himalayan Gold because it is often farmed from the Himalayan plateaus, cordyceps has long been utilized in ancient Chinese and Tibetan medicine for curing diarrhea, headache, cough, rheumatism, liver disease, kidney disease, plus much more.
What exactly is CORDYCEPS?
As we discussed in the previous episode, the cordyceps fungus grows like a parasite from the brains of insects and spiders. The fungus starts the particular groups and brains of the victims forcing their zombified bodies to permanently relocate on the trees and low-lying jungle plants in which the conditions are ideal for the fungus to thrive.
Value of bioactive components present in foods continues to be becoming popular recently due to public health concerns. Moreover, with rising consumer awareness regarding promotion, prevention in addition to upkeep of health, bioactive components seen in food could play an essential role. Bioactive compounds can be defined as molecules contained in food derived of plant or animal sources consumed to possess a regular energy intake together with various therapeutic activities such as against metabolic disorders, anti-inflammatory, chronic diseases and others. The existence of these bioactive components, even in minute quantities, not only meets principle nutritional needs, but additionally confers numerous health benefits. Epidemiological research indicates that top usage of foods rich in bioactive compounds with various phytochemicals like antioxidants, vitamins, flavonoids and carotenoids carries a positive influence on human health. Mushrooms have been known and employed for centuries for food and medicinal use. Among various mushrooms, very well-known medicinal mushrooms like Cordyceps producing bioactive metabolites are utilized or studied for that possible management of several diseases. A good antioxidants acquired by modifying what we eat with mushrooms could play an important role within the protection against diseases. Cordyceps have a reputation medicinal use spanning millennia in south east asia, nonetheless they can also be potentially used for their nutraceutical values. Cordyceps are already reported to contain various bioactive components for example proteins, fat, carbohydrates, exopolysaccharides, cordycepin, phenolic compounds, polysaccharides, cordycepic acid, adenosine, proteoglucans, terpenoids, amphinol, steroids, ergosterol, lectins, etc. Away from these, cordycepin could be the main active constituent that's most widely studied due to the medicinal value as well as its nutraceutical potential. Moreover, various mechanisms happen to be reported for the pharmacological actions of cordycepin such as inhibition of DNA and RNA synthesis, post-transcriptional processing of hnRNA and activation of adenylate cyclase, inhibition of chemotaxis and particular protein synthesis of macrophage cell lines, anti-tumorigenic activity on some cell lines, enhancement of cell differentiation etc.
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